Crafting Success,
One Bite At A Time.
Hospitality Consultation
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Kitchen Facility Management
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Event Catering
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Hospitality Consultation • Kitchen Facility Management • Event Catering •
About The Fat Kid
Born out of a hunger to evolve the hospitality industry, The Fat Kid set out on a mission in 2016 to bridge the growing gap between consumer expectations and the quality of cuisine produced in modern kitchens.
The Fat Kid Group brings years of culinary excellence and strategic management consultancy to the table, dishing out the hot tips to refine and elevate your business. From developing mouthwatering menus to streamlining kitchen operations – TFK has an appetite for innovation and undeniably good food.
Hospitality Consultation
TFK’s thorough consultations leave no stone unturned. Menu development and costings, supplier negotiation, and staff training are just a taste of what is offered through their comprehensive service. We like to get down to the nitty-gritty – working to provide technical document specification, kitchen operational review, and site reviews for new venue owners.
Kitchen Facility Management
Let our expert team take the reins of your organisation’s food service operations. Whether we're operating from a factory, corporate kitchen, canteen, stadium, or club – no task is too big for our plates.
Event Catering
Leave no guest hungry at your next event with a catering menu to impress. From festivals and weddings to corporate functions and parties – we whip up something that’ll have them coming back for more every time.
Previous Projects
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Hospitality Consultancy, Menu Development, Supplier Negotiation, Menu Costing
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Hospitality Consultancy, Menu Development, Supplier Negotiation, Menu Costing
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Hospitality Consultancy, Menu Development, Staff Training, Supplier Negotiation, Menu Costing, kitchen operational review, special event catering, custom wine degustation events
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Technical specification documentation
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Kitchen Facility Management for weekly cruises, catering for up to 550pax per cruise 4 times a week
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Kitchen Facility Management, daily catering for on-site workers and office staff of 500pax
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Hospitality consultancy, Menu development & Review, Kitchen operational review, Staff recruitment & candidate review
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Hospitality consultation for new menu launch
Sunny's Margate Beach
Miss Kays
Newstead Social
Ling Ling
Event Catering
Sunny's Margate Beach
Miss Kays
Newstead Social
Ling Ling
Testimonials
Jackson Murphy | Retail General Manager | Zarraffas
“I cannot praise enough the expertise and efficiency demonstrated by Matija in food service operations and consultation. His knowledge is exceptional, making every interaction effortless. An absolute pleasure to work with, highly recommend his services. The Fat Kid is an invaluable asset to any food service operation.”
SpinksCo Commercial
“Matija was excellent to work with, he has an outstanding knowledge base around the food service industry and work flow designs. Would highly recommend him to any food service operation.”
